Tuesday, February 26, 2008

Incresing Reading speed

Incresing Reading speed
I foung the following article for increasing the speed. Read it !!

The Internet is a new continent where the maps are constantly changing. What was a small stream becomes a roaring river. What was a desert becomes a lush green valley.

To keep up with the changing landscape of the Internet you must read. And the best place to read about new developments on the Internet is in Newsletters or Ezines.

But you may not be reading efficiently.

Did you know that most of us use only 4% to 10% of our mental abilities?

Speed reading is not just about reading faster; it's about learning to use much more of the extraordinary powers of the Mind.

When you read, are you aware of an inner voice that follows the words as your eyes move across the page or the computer screen? This inner voice is called 'subvocalization'. You probably experience it as a slight movement in the tongue or throat region. As long as you subvocalize, you limit your reading to the speed of normal speech, to about 300 w.p.m.

The Mind is capable of thinking much faster than that. So when you subvocalize, you're literally holding back your mind. Try this exercise:

As you read, count to yourself, silently, from one to ten. Or, repeat the sound 'Eee', 'Eee', 'Eee'. It will be impossible to do this at the same time as subvocalizing, so this is an excellent way of
breaking the habit of subvocalization.

As you do this exercise, you'll become aware that you're no longer processing the words in the tongue/throat region but in an area called 'thought stream' that you experience in the top of your head.

Thought stream moves much faster than subvocalization. And that's why people who subvocalize often have comprehension problems.

There's a mismatch between reading speed and thinking speed. The Mind is constantly racing ahead of the inner voice and so it gets bored. You experience this as an inability to hold your
attention on what you're reading. You have to back-skip words, or read the same line twice.

As your reading speed catches up with your thinking speed, reading becomes much less tiring and your comprehension improves.

Once you've got a feeling for reading in 'thought stream', the next thing to do is speed up your eye movements. This will also help break the habit of sub-vocalization, since your eyes will be moving
faster than you can possibly subvocalize.

Your eyes move across the written page in a series of quick jumps. Between each jump there's a stop lasting a fraction of second, called a 'fixation'. The fixation is when the eye actually takes in the written word.

The untrained eye takes about a quarter of a second at each fixation, and takes in 2 or 3 words per fixation.

By speeding up you eye movements, you'll learn to make fewer fixations per line and take in more words per fixation.

Try this exercise:

If you use a glass 'anti-glare' screen, draw 2 vertical lines in felt-tip, 5 cms apart, so that you have a strip 5 cms wide located over the middle of the text you are reading.

Now move your eyes in a 'Z' pattern down this central strip, at a speed faster slightly faster than is comfortable.

Because your Mind is not reading each word, it is forced to 'fill in the gaps'. This engages much more of the Mind, since it has to build associations and patterns in the written material. This in turn
leads to greater comprehension and increased memory of what was read.

This technique takes advantage of the fact that much of written English is highly redundant; a lot of words can be skipped without any loss of meaning.

When your eyes move down a central strip of the text, you also engage much more of your peripheral vision. And that in turn brings the right hemisphere of the brain into the reading process. You make much more use of the right-brain's ability to synthesize and build relationships within the material.

So speed reading is not just about reading faster; it also allows you to access much more of the brain and thereby increases your comprehension and creativity.

Some more on Incresing reading speed
As our eyes move across the page they make a series of jerky movements. Whenever they come to rest on a word that is called a fixation. Most people fixate once on each word across a line of print.
In order to make our speed increase we must take in more words with each fixation, rather than make our eyes move faster.
1. Try to avoid focusing on every word, but rather look at groups of 2 to 3 words. For instance, this sentence could be grouped in this manner: for instance / this sentence / could be grouped / in this manner
2. Work on vocabulary improvement. Familiarize yourself with new words so you don't get stuck on them when you read them again.
3. If you find yourself moving your lips when reading, force yourself to read faster by following (1.) above so that you can no longer move your lips.
4. Read more! 15 minutes a day of reading an average size novel equals 18 books a year at an average reading speed!
5. Determine your purpose before reading. If you only need main ideas, then allow yourself to skim the material. Don't feel you must read very word.
6. Spend a few minutes a day reading at a faster than comfortable rate (about 2 to 3 times faster than your normal speed). Use your hand or an index card to guide your eyes down the page. Then time yourself reading a few pages at your normal speed. You'll find that often your normal reading speed will increase after your skimming practice.
7. If you have poor concentration when reading, practice reading for only 5 - 10 minutes at a time and gradually increase this time.
8. There are several books on increasing reading speed available in most bookstores. If you are serious about increasing your rate you may want to work systematically through one of these books.

Monday, February 25, 2008

Eat right during exams

STAY FIT

Eat right during exams



Many children neglect their diet and health during exams to a point of harming themselves and in turn perform badly. Some don’t drink enough water and skip meals, which leads to weakness. While some tend to overeat, munch on fatty foods like fried snacks or sweets, and drink aerated drinks through the day. This, compounded with exam tension, takes a toll on their bodies.
Drinking 2-3 litres of clean, plain water is said to hydrate the mind and body and this improves concentration and the ability to work with numbers. Skipping meals
results in a drop in haemoglobin levels because of which children are unable to concentrate, are forgetful and constantly fall asleep.
Ensure that your child eats all three meals every day. Skipping meals affects the metabolism.
Breakfast can be a
bowl of cereal and milk, ragi porridge and milk, whole wheat bread, egg and milk, idli sambar and milk, etc. Then they can snack on fruits if hungry before lunch. Lunch too must be balanced with either rotis, dal and sabji or rice, sambar and porrial. Curds and fresh salad make the meal complete.
At tea time, avoid giving children fried snacks or sweets. Foods rich in fat and sugar take longer to digest and makes them drowsy and lethargic. A glass of milk and a couple of slices of toast and jam or honey or green chutney makes for an ideal snack at tea time.
Dinner should be a light, very healthy
meal. Rice is not advisable at night, as wheat items have more fibre and much more vitamins and minerals, which ups the metabolism and keeps children fresh to study late into the night. If they feel like having something in the middle of the night, fruits or milk/buttermilk are safest.
And when on a break from books, involve them in some physical activities instead of sitting in front of the TV or computer. It helps de-stress, pumps up endorphines (positive hormones) and reenergises the mind and heart.
stayfit@indiatimes.com




Friday, February 15, 2008

gmat good links

http://beatthegmat.blogspot.com/2005/08/ursulas-debriefing.html
http://outbeat-the-gmat.blogspot.com/2007/04/guide-to-buy-gmat-books-and-preparation.html

if you the material it should be enough

again these are highly recommended books for GMAT

  1. The Official Guide for GMAT Review, 11th Edition
  2. Kaplan GMAT, 2008 Edition: Premier Program (Kaplan Gmat (Book & CD-Rom))
  3. Sentence Correction GMAT Preparation Guide (Manhattan Gmat Prep) this you can get online pdf and read from here
http://www.box.net/public/9fdze9qhv1#1:4406145


read some samples which say what is a good way to prep
1.http://beatthegmat.blogspot.com/2005/08/ursulas-debriefing.html
2. http://outbeat-the-gmat.blogspot.com/2007/04/guide-to-buy-gmat-books-and-preparation.html

subscribe to http://www.pagalguy.com/forum/gmat-and-related-discussions/ and there will be many people like u prep and having doubts about studying, which college startergy etc

Tuesday, February 12, 2008

walk besides the london eye and millenium bridge - feb 12







































Had pulav cooked by my fav cook ( wifuuu), decided to have a walk outside office. BTW those who dont know where i am currently. I work in SYmbian london ...google shows it as Southwark, London SE1 8HP
Link:


some pics during my walk, whilst i was constantly singing a song Dev Anand's hum dono 'Main zindagi ka saath nibhata chala gaya..' http://www.youtube.com/watch?v=Gt15gtRMObU

enjoy the snaps

Sunday, February 10, 2008

recipes

Vegetables
Vankaya/Bhaigan fry Potato Gravy (for puri) Dondakaya/Tindora fry
Vankaya tomato/Bhaigan tomato curry Beerakaya paluposi koora Potato fry
Bendakaya/Okra fry Beans fry Goruchikkudu senagapappu/Guvar fry
Vankaya masala (Bhagarabhaigan) Potato Kurma Carrot fry
Capsicum gravy Sorakaya paluposi/Bottlegourd Capsicum fry
Sorakaya/Bottlegourdfry


Vankaya/Bhaiganfry
Ingredients


Brinjals - 6 small
Onions - 1 big
Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Turmeric - 1/2 tsp
Salt - as required
Chilli powder - 1 tsp (adjust according to taste)
Oil - 3 tbsp
Curry powder - 3 tbsp
Method
Cut brinjals into thin slices lengthwise .
Chop onions into small pieces.
Take a pan, heat the oil and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
After mustard seeds starts to splutter, add onion and fry until light brown.
Add the cut bhaigan pieces and fry for 5 minutes.
Now add turmeric and salt. Fry for another 10 minutes on medium heat.
After it's almost done add chilli powder and curry powder.
Fry for another 2 minutes and switch off the stove.

--------------------------------------------------------------------------------

Potato Gravy (for puri)
Note:
For this dish pressure pan is very fast and convenient, though can be cooked in a open vessel.
Ingredients
Potatoes - 3
Onions - 2
Green chillies - 6
Chilli powder - 1/2 tsp
Salt - as required
Turmeric - a pinch
Oil 3 tsp
Besan - 1/4 cup
Method
Wash, peel and cut pototoes into small pieces.
Chop onions and green chillies into small pieces.
Heat oil in pressure pan, add onions, green chillies and fry until onions are light brown.
Add potato pieces and saute for 2 minutes.
Add turmeric, salt and chilli powder.
Add about 2 cups of water, close the lid and cook for 3 to 4 whistles.
Pour some water in besan and make as a paste.
Open the pressure pan lid, add the paste and mix well.(this should be warm enough, otherwise there would be raw smell of besan)
This goes very well with puri and chapathi.

--------------------------------------------------------------------------------

Dondakaya/Tindora fry
Ingredients


Tindora - 1/2 lb
Onions - 1 big
Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Turmeric - 1/2 tsp
Salt - as required
Chilli powder - 1 tsp (adjust according to taste)
Oil - 3 tbsp
Method
Cut tindora into thin slices or cut it lengthwise and cut into pieces (semicircles).
Chop onions into small pieces.
Take a pan, heat the oil and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
Add the cut tindora pieces and fry for 5 minutes.
Now add turmeric and salt. Fry for another 10 to 15 minutes on medium heat.
After it's almost done (about 3/4 fried) add the choped onion pieces and fry for another 5 to 8 minutes.
Now add the chilli powder, mix well and take it off the stove.

--------------------------------------------------------------------------------

Vankaya tomato/Bhaigan tomato
Ingredients
Brinjals - 5 small
Onions - 1 big
Tomatoes - 2 small
Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Turmeric - 1/2 tsp
Salt - as required
Chilli powder - 1 tsp (adjust according to taste)
Oil - 3 tbsp
Method
Wash and cut brinjals into thin slices lengthwise .
Cut tomatoes into small pieces
Chop onions into small pieces.
Take a pan, heat the oil and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
After mustard seeds starts to splutter, add onion and fry until light brown.
Add the cut bhaigan pieces and fry for 5 minutes.
Now add turmeric and salt.Saute for a minute.
Add tomato pieces and cook until brinjal is soft and tender.
After it's almost done add chilli powder .
Cook for another 2 minutes and switch off the stove.

--------------------------------------------------------------------------------



Beerakaya paluposi koora/Ribbedgourd
Ingredients
Beerakaya(Ribbedgourd) - 2 small (about 3 cups of pieces)
Milk - 1 cup (approximately)
Oinion - 1 medium
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt - as required
Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Oil - 2 tbsp
Method
Peel, wash and cut beerakaya into small pieces.
Also cut onions into small pieces.
Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
After mustard seeds starts to splutter, add onion and fry until light brown.
Add beerakaya pieces and cook for about 5 minutes and then add salt & turmeric.
Cook for another 10 minutes and add a cup of milk.
Add chilli powder and cook slowly for another 10 minutes or until it becomes thick.

--------------------------------------------------------------------------------



Potato fry
Ingredients
Potato - 3 big potatoes
Onion - 1 medium sized
Salt - as required
Chilli powder -1 tsp
Turmeric - pinch
Oil - 2 to 3 tbsp
Seasoning - 1 tsp of chenna dal urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Method
Peel the potatoes and wash them.
Cut the potatoes into small pieces and put them in a vessel with water ( this prevents potatoes into turning brown).
Put a non-stick pan on the stove and add oil. After heated add channa dal,urad dal , red chilli pieces, curry leaves, mustard seeds, jeera and a pinch of hing.
When mustard starts to splutter add onions fry until light brown..
Add the potato pieces and fry for 5 minutes. Add salt, turmeric and fry on medium heat until they are cooked and fried.
After potato is fried add chilli powder and just fry for a minute and switch off the stove.

--------------------------------------------------------------------------------



Bendakaya/Okra fry
Ingredients
Okra - 1/2 lb
Onions - 1 big
Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Turmeric - 1/2 tsp
Salt - as required
Chilli powder - 1 tsp (adjust according to taste)
Oil - 3 tbsp
Method
Cut Okra/ladiesfinger into thin slices horizontally.
Chop onions into small pieces.
Take a pan, heat the oil and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
Add the cut okra pieces and fry for 5 minutes.
Now add turmeric and salt. Fry for another 10 to 15 minutes on medium heat.
After it's almost done (about 3/4 fried) add the choped onion pieces and fry for another 5 to 8 minutes.
Now add the chilli powder, mix well and take it off the stove.

--------------------------------------------------------------------------------



Beans fry
Ingredients
Beans - 1/2 lb
Onion - 1 medium sized
Salt - as required
Chilli powder -1 tsp
Turmeric - pinch
Oil - 2 to 3 tbsp
Curry powder - 3 tbsp
Seasoning - 1 tsp of chenna dal urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Method
Wash beans and cut them into small pieces.
Chop onions into small pieces.
Put a non-stick pan on the stove and add oil. After heated add channa dal,urad dal , red chilli pieces, curry leaves, mustard seeds, jeera and a pinch of hing.
When mustard starts to splutter add onions fry until light brown..
Add the cut beans and fry for 10 minutes. Add salt, turmeric and fry on medium heat until they are cooked and fried.
After beans are fried add chilli powder and just fry for a minute, sprinkle curry powder and switch off the stove.
Note:
Try the same recipe with frozen french cut beans, reduces the cutting time and looks very good.

--------------------------------------------------------------------------------



Goruchikkudu senagapappu/Guvar fry
Ingredients
Guvar beans/goruchikkudu - 1/2 lb
Chenna dal - 1 cup
Onions - 1
Grated coconut - 1/2 cup
Salt - as required
Chilli powder - 1 tsp (adjust according to your taste)
Turmeric - a pinch
Oil - 2 tbsp
Seasoning - 1 tsp of mustard seeds ,pinch of hing, 1/2 tsp of jeera, few red chilli pieces and curry leaves
Method
Soak chenna dal for a hour, and cook them adding water until soft.
Cut guvar beans, wash them and cook in water until half done.
You can also put both of them in separate vessels and cook in pressure cooker, but be careful not to overcook them.
Chop onion into small pieces.
Heat oil in a pan, add mustard seeds, red chillies, curry leaves, hing, and jeera.
When mustard starts to splutter, add onions and fry until light brown.
Add salt and turmeric.
Drain all the water from guvar beans and add to the onions. Fry for about 10 minutes until it looks fried.
Now add chenna dal to this and fry for another 5 to 8 minutes.
Add chilli powder and stir.
Add grated coconut and fry for 2 more minutes.

--------------------------------------------------------------------------------



Vankaya masala (Bhagarabhaigan)
Ingredients
Brinjals - 8 small
Onions - 1 medium
Green chillies - 4
Oil - 5 tbsp
For paste:
Onion chopped - 1 cup
Groundnuts - 1/4 cup
Sesame seeds (optional) - 2 tsp
Coconut grated - 1/4 cup
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Chilli powder - 1 tsp
Cloves - 4
Cinnamon - small piece
Tomato - 1
Tamarind water
Salt - as required
Method
Dry roast peanuts/groundnuts until raw smell is gone, add sesame seeds and coconut in the same pan and fry for 1 to 2 minutes and take away from heat. Keep a lid handy as sesame seeds splitter all around.
Grind all the items under For paste:
Slit the brinjals into four , not fully (keeping the stem intact).
Heat oil in a pan, add green chillies, onions and fry until light brown.
Add brinjals, stir for some time. Pour the ground paste, salt and little water.See the taste and add chilli powder or salt according to taste.
Cover and cook until brinjal are cooked and gravy is thick, stirring once in a while.
Serve hot with fried rice, chapatti or plain rice.

--------------------------------------------------------------------------------



Potato Kurma
Ingredients
Coming soon

--------------------------------------------------------------------------------



Carrot fry
Ingredients
Carrots - 3 cups of pieces or grated
Onions - 1 medium
Grated coconut - 1 cup
Seasoning - 1 tsp of chenna dal urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Turmeric - 1/2 tsp
Salt - as required
Chilli powder - 1 tsp (adjust according to taste)
Oil - 3 tbsp
Method
Wash carrots and cut them into small pieces or grate them.
Chop onions into small pieces.
Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
After mustard seeds starts to splutter, add onion and fry until light brown.
Add carrot and fry for some time. Add salt, turmeric and fry for another 10 minutes.
When carrots look fried and cooked, add chilli powder and 1 cup of grated coconut.
Fry for another 5 minutes and switch off the stove.

--------------------------------------------------------------------------------



Capsicum gravy
Ingredients
Capsicum - 2 medium
Onions - 2 medium
Peanuts or sesame seeds - 1/4 cup
Coriander seeds - 1/4 cup
Ginger - small piece
Garlic - 4 flakes
Garam masala - 1/2 tsp
Salt - as required
Turmeric - a pinch
Chilli powder - 1 1/2 tsp (adjust according to your taste)
Oil - 2 tbsp
Method
Wash and cut capsicum into slices, lengthwise.
Chop onion into pieces.
Heat a small pan, dry roast coriander seeds and peanuts(or sesame seeds).
Add half of the onion pieces and fry until raw smell goes.
When cool enough, grind coriander seeds, peanuts(or sesame seeds), onions, ginger, garlic and garam masala.
Heat oil in a pan, add remaining onions and fry until light brown.
Add capsicum pieces and saute for 2 to 3 minutes.
Add salt, turmeric, chilli powder and mix.
Add grounded paste, about 1/2 cup of water and cook until capsicum is soft and gravy thickness.

--------------------------------------------------------------------------------



Sorakaya paluposi(Bottlegourd)
Ingredients
Sorakaya - 1 small (about 3 cups of pieces)
Milk - 1/2 cup (approximately)
Oinion - 1 medium
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt - as required
Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Oil - 2 tbsp
Method
Cut sorakaya into small pieces.
Also cut onions into small pieces.
Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
After mustard seeds starts to splutter, add onion and fry until light brown.
Add sorakaya pieces and cook for about 5 minutes and then add salt & turmeric.
Cook for another 5 minutes and add milk.
Add chilli powder and cook slowly for another 10 to 15 minutes or until it becomes thick.

--------------------------------------------------------------------------------



Capsicum fry
Ingredients
Capsicum - 2 big or 4 medium
Onions - 1 big
Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Turmeric - 1/2 tsp
Salt - as required
Chilli powder - 1 tsp (adjust according to taste)
Oil - 3 tbsp
Method
Cut capsicum into small pieces (or cut them lengthwise, but takes more time to fry them.
Chop onions into small pieces.
Take a pan, heat the oil and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
After mustard seeds starts to splutter, add onion and fry until light brown.
Now add capsicum and fry for 10 minutes.
Add salt, turmeric and fry for another 10 minutes or until done.
Don't cover the pan with lid if you want capsicum to be dry fried, if you do so it gives some water to the capsicum.
Now add chilli powder and sprinkle with some curry powder.
After a minute take it away from the stove.

--------------------------------------------------------------------------------



Sorakaya fry
Ingredients
Sorakaya - 1 small (about 4 cups of pieces)
Oinion - 1 medium
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt - as required
Garam masala - 1/2 tsp
Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Oil - 2 tbsp
Method
Cut sorakaya into small pieces.
Also cut onions into small pieces.
Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
After mustard seeds starts to splutter, add onion and fry until light brown.
Add sorakaya pieces and cook for about 5 minutes and then add salt & turmeric.
Cook for another 10 to 15 minutes, after done add chilli powder and garam masala powder.

Real GMAT Observations from manhattan

Real GMAT Observations

Real GMAT Observations January 30th, 2008 by TazM As part of our commitment to helping students achieve high scores on the GMAT, we stay on top of the latest configurations of the test. We have compiled very recent reports from real test takers for today's post. We certainly gained some insight into the latest look and feel of the GMAT.Quantitative Our sources reported that the Quantitative section heavily covered algebra. Even many of the more challenging questions were algebra-related. Test takers also encountered many inequalities, second-order equations, and absolute value. One person observed that many of the Problem Solving questions involved "which of the following three statements are true." You might see a few probability questions and one or two combinatorics questions. However, there could be six or seven geometry questions. Also be prepared to tackle challenging coordinate geometry questions.Data Sufficiency questions were prevalent (as high as 40% of 37 questions with some appearing consecutively in a string) in the tests of very high-performing candidates. Verbal Like the Quantitative section, the Verbal section also seemed to be weighted in a particular area. In this case, it was Sentence Correction. One test taker counted 16 Sentence Correction questions, 12 Critical Reasoning, and 13 Reading Comprehension in total.Sentence Correction Sentence fragments and tangled syntax were common issues in the sentence correction questions. Some test takers were actually surprised to see such a high number of those kinds of questions. Many of the Sentence Correction questions were primarily testing idioms, including:X grew "at twice last year's rate" (vs. the incorrect "at twice that of last year's rate" or simply "grew twice last year's rate")"more so than""attested to" (vs. the incorrect "testified of")"such as" vs. "like"There were a few questions in which many of the incorrect answer choices were missing main verbs.These sentences, and others as well, featured highly tangled syntax, with the main verb following a confusing clause in the subject. In one particular case, the sentence as written was incomprehensible and could only be figured out after the student looked at the answer choices. Verb tense and parallelism were other issues that came up often.Critical Reasoning This section did not offer as many surprises. There are some inference questions. One person reported that two questions asked to resolve a paradox.Reading Comprehension Most test takers saw about four Reading Comprehension passages. Most of the passages asked about the main purpose and were quite short. Some topics tested include the likes of savings rates, fossil fuels, civil rights, and dinosaurs. Each passage had three or four questions. Some questions from these sections often seemed like critical reasoning ones, in which they ask what would weaken or strengthen the passage's reasoning or which choice best illustrated a point made in the passage.
Critical Reasoning & Reading Comprehension Tips December 10th, 2007 by TazM Our students have often times come to us for special advice on Critical Reasoning as they found it hard to improve their scores on it. Here are a few special tips:There are additional real GMAT tests for sale on www.mba.com in pdf files. It is about $25 for 3 tests.Critical Reasoning and Reading Comprehension are the two areas that require inherent skill sets and knowledge. There are limited shortcuts. You need to find the best way you can read fast and comprehend accurately. Locate a LSAT book and do the Critical Reasoning problems from there. They are harder than the GMAT. It will be a good practice. You need to read editorial columns of a top English newspaper on a daily basis to improve your Reading Comprehension.

Friday, February 08, 2008

10 Imaginitive Ways to Pump your Mind for Ideas

source : http://cultivategreatness.com/2008/02/07/10-imaginitive-ways-to-pump-your-mind-for-ideas

digg_url = \'http://digg.com/odd_stuff/10_Imaginative_Ways_to_Pump_Your_Mind_for_Ideas\';

Ever play with Tinkertoys as a kid? This toy where you had wheels with peg holes in it, and wood stems of various sizes in which you could create anything. Well, I ran across this book, Thinkertoys: A Handbook of Creative-Thinking Techniques, by Michael Michalko, has inspired my creativity… I’m only about 28 pages into it!
He has ten ways to help drive your creative juices. I have paraphrased them for us to use.

1. Set an Idea Quota. - Give your mind a workout every day. Set yourself a n idea quota for a challenge you are working on, such as finve new ideas ever day for a week. you’ll find the first five are the hardest, but these will quickly trigger other ideas. The more ideas you come up with, the greater your chances of coming up with winner. Having an idea quota will force you to actively generate ideas and alternatives rather than waiting for them to occur to you.
2. Get Tone. - Fighter pilots say, “I’ve gone tone” when their radar locks onto a target. That’s the point at which the pilot and plane are totally focus on the target. “Getting tone” in everyday life means paying attention to what’s happening around you.
Ordinarily we do not make the fullest use of our ability to see. We move through life looking at a tremendous quantity of information, objects, and scenes, and yet we look but do not see. Paying attention to the world around you will help you develop the extraordinary capacity to look at mundane things and see the miraculous.
3. Don’t Be a Duke of Habit. - Stretch yourself and take a the road less traveled occasionally. Deliberately program changes into your daily life. Make a list of the things you do by habit. Try driving a different route to work. Change your sleeping hours, Read a different newspaper, Try different recipes. Take a bath instead of a shower. You would be surprised how your mind reacts to new things in this way.
The Brain that doesn’t feed itself, eats itself. -Gore Vidal
4. Feed Your Head. - Leaders are Readers. So are creative people. Lets feed our heads full of amazing information, and have a larger database in which to pull ideas from. Read Magazines on varied subjects. Read Nonfiction. When reading them, practice thinking up solutions for any problems presented in the book, before they reveal it in the book. Think as you read, and take notes. Write in the margins of your book, write in a notebook the ideas you have captured from the book, highlight passages. Also, feel free to OUTLINE a book prior to your reading it, to help you know what you are going to learn. Also, maybe you could outline the book after you read it, without looking at the table of contents.
5. Do a Content Analysis. - Check things out! Do a scan of your junkmail before you throw it away, in fact, put all your junkmail in a big box for about a month, then scan it to see if there are any emerging trends or ideas to be gleamed from it. When you are on the road, scan local newspapers for interesting ideas. Observe popular culture and find out what people are interested in and why they are popular. Attend many business lectures and seminars as you can. Listen to different radio stations every week to get a variety of input.
6. Create a Brain Bank. - I love this idea. Collect and store ideas like a pack rat. Keep a container (coffee can, Tupperware, shoebox, etc) of ideas and idea starters. Begin collecting interesting ads, quotes, designs, pictures,questions, cartoons, doodles and words that might triggers ideas by association.
Each day, remind yourself that you are working on disciplines everyday that making you better and better. - Jim Rohn
When looking for a new idea, shake up your BrainBank and pull out a couple ideas and free associate, you will be pleasantly surprised how this will help you.
7. Be a Travel Junkie. - When you are bored, GET UP AND GO SOMEWHERE! Go to a trade show, a quirky store, an antique shop, museum, or flea market… just go. And when you are there, walk around with an open mind and allow yourself to be DRAWN to something. Once there, use your mind to make a connection to something else in your life, and it may creatively help you solve some problem.
8. Capture your Thoughts. - Record your thoughts, Carry around a little moleskin in your back pocket. Scientists say that we can keep 5-9 ideas actively in our mind, then they float away. We remember some, and some are gone. By, keeping the notebook in your backpocket, you will capture the thought when it is there. Then you can review it, and perhaps your mind may be able to make a better connection with it later on.
9. Think Right. - Consciously work to make your thinking more fluent with your thinking. So, making descriptive lists as a way to capture thought fluency.
10. Keep an Idea Log. - Take a Moleskine or a Composition book, and divide it into sections that you want to captures ideas. Marketing ideas, Home Improvement Ideas, special projects, planning ideas, comedy skits, or whatever you wish to capture.
After you read the book, you may want to consider purchasing the accompanying Thinkpak: A Brainstorming Card Deck which gives you additional exercises to help you tap into your creativity.
Hope this helps you!
Successfully,
Travis Wright